Hands-on Plant-Based Cooking Workshop ~ Think Green!

Spring is a beautiful time to honor the earth's balance and rebirth.  In this workshop, you'll learn some of the benefits of plant-based/seasonal eating. 

Think Green! As our land continues to thaw out from winter, greens are starting to spring up. We'll dive into various greens and cook some up. We'll still be keeping it warm as New England's spring can still have a chill to the air.

The cost is $50 which includes recipes, all ingredients, and a night of fun and learning. 

Upon registration, you will receive the address that's located in Hopkinton.