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Plant Based Cooking Workshop Sponsored by the Bacon Free Library Natick
Mon, Mar 22
|Zoom Platform
Come cook a delicious dish perfect for our transition from winter to spring
Registration is Closed
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Time & Location
Mar 22, 2021, 6:00 PM – 7:15 PM
Zoom Platform
About the Event
REGISTRATION COMING SOON!!
Join me on Zoom for a fun, dynamic cooking workshop right from your own kitchen. I will lead you through the preparation of a plant based dish as you learn how to nourish yourself and your family for our transtion from winter to spring season. Learn food prep tips, pantry ingredients and seasonal eating. Bring your open mind. Our meal will be gluten free.
Recipe and list of ingredients will be provided ahead of time. You are welcome to cook with me or watch along side me.
Hosted by the Bacon Free Library and zoom link will be emailed at least 30 minutes before the event.
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