Mon, Oct 26|
Plant Based Cooking Workshop Sponsored by the Morse Institute Library, Natick
Want to learn how to cook a simple and nutritious plant based meal that won’t take up too much time?
Time & Location
Oct 26, 2020, 6:00 PM – 7:30 PM
About the Event
REGISTRATION OPENS OCTOBER 12TH
Join me on Zoom for a fun, dynamic cooking workshop right from your own kitchen. I will lead you through the preparation of a plant based dish as you learn how to nourish yourself and your family for the fall season. Learn food prep tips, pantry ingredients and seasonal eating Bring your open mind. Our meal will be gluten free.
List of ingredients will be provided ahead of time.
Hosted by the Morse Institute Library and zoom link will be emailed 30 minutes before the event.