Mon, Mar 15|
Plant Based Cooking Workshop Sponsored by the Morse Institute Library, Natick
Come cook a nourishing dish for our end of winter season!
Time & Location
Mar 15, 2021, 5:00 PM – 9:00 PM
About the Event
Join me on Zoom for a fun, dynamic cooking workshop right from your own kitchen. I will lead you through the preparation of a plant based dish as you learn how to nourish yourself and your family for the end of winter season. Learn food prep tips, pantry ingredients and seasonal eating Bring your open mind. Our meal will be gluten free.
Recipe and list of ingredients will be provided ahead of time. You are welcome to cook with me or watch alongside.
Hosted by the Morse Institute Library and zoom link will be emailed the day of the event.