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Spring has Sprung, Seasonal Cooking
Thu, Apr 08
|Zoom
It's feeling like spring in New England so let's change up our veggies, align with the season and cook.
Registration is Closed
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Time & Location
Apr 08, 2021, 6:00 PM – 7:15 PM
Zoom
About the Event
Come cook with me and honor our lovely spring time with a seasonal plant based dish. Learn food prep tips and how to have fun in your kitchen through an Ayurveda lens. Recipes will be emailed out ahead of time to prepare yourself.
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