Thu, Apr 08 | Zoom

Spring has Sprung, Seasonal Cooking

It's feeling like spring in New England so let's change up our veggies, align with the season and cook.
Registration is Closed
Spring has Sprung, Seasonal Cooking

Time & Location

Apr 08, 6:00 PM – 7:15 PM
Zoom

About the Event

Come cook with me and honor our lovely spring time with a seasonal plant based dish. Learn food prep tips and how to have fun in your kitchen through an Ayurveda lens. Recipes will be emailed out ahead of time to prepare yourself. 

Registration is Closed