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Wed, May 19
|Zoom
Spring Plant Based Cooking
It's lovely spring time in New England so let's align with the seasonal veggies and cook together
Registration is Closed
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Time & Location
May 19, 2021, 6:00 PM – 7:15 PM
Zoom
About the Event
Come cook with me and honor our lovely spring time with a seasonal plant based dish. Learn food prep tips and how to have fun in your kitchen through an Ayurveda lens. Recipes will be emailed out ahead of time so you can shop and cook along with me!
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