If you don’t know me, let me tell you that I spend a lot of time in my kitchen. I LOVE to cook simple, colorful and delicious meals that are inspired by Ayurveda. Over the last few years, I have integrated many Ayurveda habits into my lifestyle especially seasonal eating. Alongside that I have embraced a plant based diet. I just tried this recipe from Eat, Feel Fresh, A Contemporary Plant Based Ayurvedic cookbook written by Sahara Rose Ketabi and it’s amazingly delicious and rich in flavor and spice. This recipe is plant based, dairy and gluten free. Enjoy!
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